Poire Restaurant 

A Jean Georges Restaurant | Sonoma Valley, California

With a focus on using quality materials and employing impeccable craftsmanship, the central design for Poire reflects the simple elegance, careful curation, and impeccable freshness of the restaurant’s French-infused cuisine. A minimal design aesthetic allows fine food and wine to be the centerpiece of this Sonoma Valley space.

Poire Rendered Floor Plan + Interior Elevations

The spatial design elements of Poire include an open floor plan to maximize views of the surrounding Sonoma countryside and promote shared dining experiences with a variety of seating options. From indoor and outdoor seating options: banquette and booth hybrids, traditional booths and tables, high-top tables, bar seating, large group round tables, and versatile long farm-style tables, the restaurant caters to a variety of guest needs and event options. The open plan allows for copious wine storage and display, enhancing the restaurant's dedication to wine culture.

Raw American Materials + Luxurious Modern Touches

White-washed oak, polished chrome, clear lucite, and concrete serve as a clean and modern backdrop for contrasting pear-green cushions that accent the minimally luxe space with a touch of color that feels distinctly Californian.

Project Created With: Revit Architecture, AutoCad, Adobe Photoshop, and Adobe Lightroom